Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Comot am for your mind say you sabi bake, because this Pastry and Bakery Training go carry your baking skills go next level! E specially design for professionals wey wan sabi the correct way to dey create correct desserts. You go learn how to sabi different different flavors, how to make sure the texture dey on point, and how to arrange your dessert make e dey catch eye well well. We go teach you how to use new school techniques and how to make your baking dey in line with wetin your bakery dey aim for, plus you go learn about the latest pastry trends wey dey ground. You go sabi how to pick better ingredients wey dey sustainable and wey dey in season. You go master how to measure ingredients and cooking time well well, and how to arrange your dessert make e be like correct oyingbo restaurant own.
Live mentoring sessions weekly
Count on our team of specialists for weekly support
Imagine learning something while clearing your doubts with professionals already working in the field? At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Exchange experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Sabi flavor well well: You go dey create flavors wey people no go forget.
Get texture correct: Your pastry go dey get the perfect feel for mouth.
Arrange dessert make e fine: You go dey arrange your dessert make e dey attract customers.
Use new school techniques: You go dey bake with the latest and greatest methods.
Pick ingredients wey dey sustainable: You go dey choose ingredients wey no dey spoil environment and wey dey in season.