Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Master the art of bread making with our Bread Production Technician Course, designed for bakery professionals looking to upskill. Dive into the science of ingredients, explore the fermentation process, and perfect your dough preparation techniques. Learn shaping and proving methods, control baking time and temperature, and refine your sensory evaluation skills. This concise, high-quality course empowers you to produce exceptional bread with confidence and precision. Enrol now to transform your baking expertise.
Weekly live mentoring sessions
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master dough shaping for perfect bread forms.
Optimise fermentation for superior bread quality.
Control baking time and temperature precisely.
Evaluate bread texture and flavour expertly.
Measure ingredients accurately for consistent results.