Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Take your baking skills to the next level with our Cake Making Course, designed for bakery professionals wanting to master the art of cake creation. Get stuck into essential baking techniques, suss out ingredient selection, and nail your cake decorating skills with fondant and piping methods. Learn to plan and carry out projects efficiently, manage resources, and adapt to challenges. Improve your presentation with photography tips, and refine your skills through self-assessment and feedback. Join us to create stunning, delicious cakes that impress every time.
Weekly live mentoring sessions
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master cake decoration: Fondant, piping, and icing techniques.
Perfect baking skills: Tools, mixing, and temperature control.
Plan projects: Develop timelines and manage resources effectively.
Select ingredients: Understand quality, sourcing, and substitutions.
Enhance presentation: Photography, lighting, and composition skills.