Banquet Service Technician Course
What will I learn?
Take your career in the hospitality industry to the next level with our Banquet Service Technician Course. Master key skills like timing and co-ordination with kitchen staff, handling special requests, and boosting guest interaction. Learn efficient post-event procedures, including waste minimisation and feedback implementation. Gain expertise in banquet setup, event planning, and the latest service trends. This course is designed for bar and restaurant pros looking to deliver outstanding service and stay ahead of the game in a competitive market.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master timing and co-ordination with kitchen staff for seamless service.
Handle special requests and complaints with professionalism and composure.
Boost guest interaction to lift service quality and satisfaction.
Implement efficient cleanup and resetting strategies post-event.
Design effective table arrangements and seating plans for any event.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.