Coffee Making Course
What will I learn?
Elevate your bar and restaurant skills with our Coffee Making Course, designed for professionals eager to master the art of coffee. Dive into flavour profiles, exploring aroma, body, and acidity. Learn ingredient selection, from beans to milk alternatives, and develop recipes with precision. Enhance presentation skills with visual appeal and garnishing techniques. Discover brewing methods like pour-over and espresso, and create unique customer experiences. Join now to transform your coffee expertise!
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master flavour profiles: Balance sweetness, bitterness, and acidity in coffee.
Select premium ingredients: Choose beans, syrups, and milk for optimal taste.
Develop recipes: Adjust and measure ingredients for perfect coffee blends.
Enhance presentation: Create visually appealing and garnished coffee servings.
Elevate customer experience: Engage and create unique coffee moments.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.