Coffee Roasting Course
What will I learn?
Elevate your bar or restaurant's coffee offerings with our comprehensive Coffee Roasting Course. Dive into the art of coffee cupping and evaluation, mastering techniques for different roast levels and understanding customer preferences. Explore practical roasting methods for dark, light, and medium roasts, and gain insights into Arabica and Robusta beans. Learn the stages of roasting, temperature control, and timing for optimal flavour. Enhance your skills with hands-on experience and improve your establishment's coffee menu today.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master cupping techniques for diverse roast levels.
Evaluate customer preferences in bar settings.
Understand flavour profiles: body and acidity.
Execute practical roasting for dark, light, medium.
Optimise temperature and timing for perfect roast.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.