Wines And Spirits Specialist Course
What will I learn?
Take your bar and restaurant game to the next level with our Wines and Spirits Specialist Course. Get stuck into the nitty-gritty of spirits, becoming a dab hand at identifying types, distillation methods, and what gives them their unique flavours. Brush up on your skills in putting together easy-to-read guides and getting your info sorted. Wrap your head around flavour profiles, wine characteristics, and nailing those perfect kai (food) matches. Learn how to suss out menus and hone your presentation skills so you can really wow the crowd. This is a no-nonsense, top-notch course designed for pros wanting practical, real-world knowledge you can put to use straight away.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master spirit types: Know your gins from your whiskies and what makes each one special.
Perfect distillation: Get your head around the distillation process and how it makes for quality spirits.
Balance flavours: Create ace flavour combinations in wines and spirits.
Pair expertly: Find the perfect wine or spirit to go with any dish for the ultimate taste sensation.
Present confidently: Give awesome presentations with visuals that really pop.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.