Introductory Sommelier Course
What will I learn?
Unlock the art of wine matching with our Introductory Wine Steward Course, designed for beverage professionals keen to boost their expertise. Dive into the principles of wine matching, explore wine selection for kai moana (seafood), red meat, and sweets (desserts), and master the nuances of wine characteristics like body, texture, and tannins. Learn to balance flavours, enhance aromas, and create a comprehensive wine matching plan. This short, high-quality course offers practical insights to hone your skills and impress your clientele.
Develop skills
Strengthen the development of the practical skills listed below
Master wine matching: Learn to match wines with diverse cuisines and flavours.
Analyse wine characteristics: Understand body, texture, acidity, and tannins.
Craft matching plans: Develop strategic wine selections for any menu.
Enhance flavour interactions: Balance and contrast wine and food flavours.
Select wines for occasions: Choose perfect wines for kai moana (seafood), sweets (desserts), and meats.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.