Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Take your culinary skills up a notch with our Juice Making Course, designed for food professionals keen to master the art of juice creation. Get stuck into recipe development techniques, explore the ins and outs of blending versus juicing, and suss out the best gear for optimal results. Learn to balance flavours with herbs and spices, incorporate seasonal kai (ingredients), and draw inspiration from cuisines from around the globe. Keep ahead of the game in fancy juice bars and nail your presentation with expert tips on aesthetics and garnishing.
Weekly live mentoring sessions
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master juicing techniques: Optimise equipment for perfect blends.
Balance flavours: Harmonise sweetness, acidity, and spices.
Select ingredients: Choose fruit, herbs, and veges (veggies) for nutrition.
Design recipes: Craft creative, seasonal, and globally-inspired juices.
Enhance presentation: Use glassware and garnishes for visual appeal.