Food Handler Course
What will I learn?
Ace the fundamentals of food safety with our comprehensive Food Safety for Food Handlers course, tailored for food professionals wanting to sharpen their skills. Learn how to store food safely, including proper labelling and temperature control, to stop it from going off. Understand how to prevent cross-contamination by using different chopping boards and sanitising surfaces. Get to grips with food safety standards, covering foodborne illnesses and regulatory compliance. Put effective practices into action in restaurant kitchens, develop safety plans, and train staff. Prioritise personal hygiene with handwashing techniques and using gloves. Level up your expertise and make sure everyone has a safe kai experience.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Ace safe food storage: Label, organise, and control temperatures effectively.
Prevent cross-contamination: Use separate tools and sanitise surfaces diligently.
Understand food safety standards: Learn best practices and regulatory compliance.
Implement food safety plans: Develop, monitor, and train staff in restaurant settings.
Enhance personal hygiene: Practice cleanliness, proper handwashing, and glove use.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.