Food Design Course
What will I learn?
Elevate your culinary artistry with our Kai Design Course, crafted for gastronomy professionals seeking to innovate and inspire. Dive into ingredient selection, mastering flavour profiles, sustainability, and seasonal choices. Explore plating techniques, balancing aesthetics with functionality, and embrace modern and classic styles. Enhance your skills with sketching, digital tools, and texture creation. Uncover visual composition principles and colour theory to transform your dishes into captivating masterpieces. Join us to redefine food presentation and delight your audience.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master ingredient pairing: Enhance flavours with sustainable, local choices.
Innovate plating: Balance aesthetics with functionality for stunning presentations.
Sketch designs: Use digital tools to create and annotate food illustrations.
Apply texture: Create depth and interest with visual and tactile elements.
Use colour theory: Harmonise and contrast colours for psychological impact.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.