Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Take your culinary skills up a notch with our Gourmet Kai Course, designed for food professionals wanting to master the art of meal planning, presentation, and gourmet techniques. Learn portion sizing, create efficient shopping lists, and develop precise cooking timelines. Enhance your dishes with expert plating, garnishing, and photography skills. Dive into sous-vide cooking, intricate plating methods, and reduction sauces. Perfect your recipe development, ingredient selection, and flavour balancing to create unforgettable kai experiences.
Weekly live mentoring sessions
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master meal planning: Optimise portion sizes and create efficient shopping lists.
Enhance plating skills: Elevate dishes with advanced garnishing and visual techniques.
Perfect gourmet techniques: Learn sous-vide, intricate plating, and reduction sauces.
Develop recipes: Craft detailed, step-by-step instructions and document special techniques.
Select premium ingredients: Balance flavours and utilise seasonal, high-quality produce.