Coffee Barista Course
What will I learn?
I-angat ang inyong barista skills sa aming Coffee Barista Course, na dinisenyo para sa mga professionals sa bar at restaurant na gustong maging eksperto sa paggawa ng kape. Sumisid sa iba't ibang brewing techniques tulad ng French press, espresso, at pour-over methods. Matutunan kung paano gumawa ng signature drinks sa pamamagitan ng pagbalanse ng lasa at pagbuo ng kakaibang recipes. Pagandahin ang presentasyon sa pamamagitan ng garnishing techniques at serving suggestions. Unawain ang pinanggalingan ng coffee beans at ang kanilang flavor profiles, at umangkop sa kagustuhan ng mga customer gamit ang epektibong komunikasyon at service skills.
Develop skills
Strengthen your practical skills in the areas listed below.
Master ang brewing techniques: Gawing perpekto ang French press, espresso, at pour-over methods.
Gumawa ng signature drinks: Bumuo ng kakaibang recipes at balansehin ang lasa nang eksperto.
Pagandahin ang presentation skills: Matuto ng garnishing at serving para sa isang di malilimutang experience.
Umangkop sa preferences: Baguhin ang drinks at unawain ang dietary needs nang epektibo.
Pagbutihin ang customer service: Makipag-usap nang epektibo at asikasuhin ang special requests.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.