Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
I-angat ang iyong barista skills sa aming Barista Coffee Course, na dinisenyo para sa mga bar at restaurant professionals na naghahanap ng kahusayan. Pag-aralan ang sining ng pagpili ng coffee bean, mula sa antas ng pagka-roast hanggang sa mga flavor profile. Magkaroon ng expertise sa mahahalagang equipment, kabilang ang mga pour-over setup at espresso machines. Perpektuhin ang iyong espresso at cappuccino crafting techniques, na naka-focus sa grind size, extraction, at milk steaming. Pagandahin ang customer experience sa pamamagitan ng presentation skills at taste testing procedures. Sumali na ngayon para masiguro ang consistency at quality sa bawat tasa.
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master ang pagpili ng coffee bean: Pumili ng perfect na roast at origin para sa flavor.
Mag-operate ng coffee equipment: Gamitin nang mahusay ang mga grinder at espresso machine.
Perpektuhin ang espresso techniques: Makamit ang ideal na tamping, grind size, at extraction.
Mag-craft ng cappuccinos: Balansehin ang espresso at milk para sa perfect na texture at taste.
Pagandahin ang customer experience: Lumikha ng memorable na presentations at interactions.