Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
I-angat ang iyong food safety expertise gamit ang aming comprehensive Food Protection Course, na idinisenyo para sa mga food professionals na naglalayong pagbutihin ang kanilang mga kasanayan. Sumisid sa mga importanteng paksa tulad ng food storage practices, pag-unawa sa foodborne illnesses, at kitchen cleanliness. I-master ang employee hygiene, cooking procedures, at pest control measures para masiguro ang safe dining experience. Gamit ang practical at high-quality na content, ang kursong ito ay nagbibigay-kapangyarihan sa iyo na magpatupad ng effective food safety strategies at panatilihin ang top-notch standards sa kahit anong food establishment.
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
I-master ang food storage: Siguraduhin ang proper labeling, rotation, at temperature control.
Pigilan ang foodborne illnesses: Tukuyin ang pathogens at magpatupad ng control measures.
Panatilihin ang kitchen hygiene: Ayusin ang workspaces at sundin ang cleaning protocols.
Pagbutihin ang employee hygiene: Sanayin ang staff sa personal cleanliness at handwashing.
Ipatupad ang pest control: Tukuyin ang pests at mag-apply ng effective management strategies.