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  2. Gastronomy courses
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  3. Gourmet Cooking Course

Gourmet Cooking Course

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Content always updated in your course.


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Basic course of 4 hours free

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Completion certificate

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AI tutor

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Practical activities

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Online and lifelong course

Learn how the plans work

Values after the free period

Free basic course

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Complete unitary course

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Annual subscription

Unlimited online content

... monthly

Workload:18 hours

What will I learn?

I-angat ang inyong culinary skills sa aming Gourmet Cooking Course, na ginawa para sa mga food professionals na gustong maging eksperto sa meal planning, presentation, at gourmet techniques. Pag-aralan ang tamang portion sizing, gumawa ng mga efficient na shopping list, at bumuo ng precise na cooking timelines. Pagandahin ang inyong mga putahe gamit ang expert plating, garnishing, at photography skills. Sumisid sa sous-vide cooking, masalimuot na plating methods, at reduction sauces. Perpektuhin ang recipe development, ingredient selection, at flavor balancing para makalikha ng mga di malilimutang culinary experiences.

Live mentoring rooms weekly

Count on our team of specialists to help you weekly

Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible

Have access to open rooms with various market professionals


Expand your network


Exchange experiences with specialists from other areas and solve your professional challenges.

Learning outcomes

Strengthen the development of the practical skills listed below

Master meal planning: I-optimize ang portion sizes at gumawa ng efficient na shopping lists.

Enhance plating skills: Pagandahin ang mga putahe gamit ang advanced na garnishing at visual techniques.

Perfect gourmet techniques: Pag-aralan ang sous-vide, masalimuot na plating, at reduction sauces.

Develop recipes: Gumawa ng mga detalyado, step-by-step na instructions at i-document ang mga special techniques.

Select premium ingredients: Balansehin ang mga flavors at gumamit ng seasonal, high-quality na produce.