Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Elevate your culinary skills with the International Desserts Pastry Chef Course, perfect for operations professionals who want to master the art of making desserts from all over the world. This course will teach you important skills like how to properly document recipes, find the best ingredients, and manage your kitchen efficiently. You'll also learn about the history and culture behind international desserts, how to source ingredients in a sustainable way, and how to present your desserts beautifully. Get practical, high-quality knowledge that you can use to improve your work and create delicious desserts that everyone will love.
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master document organization: Learn how to organize your recipes and plans effectively.
Explore dessert history: Understand the cultural importance and traditional ways of making desserts.
Source ingredients sustainably: Find local and environmentally-friendly ways to get your ingredients.
Enhance plating skills: Perfect your garnishing, decorating, and how you present desserts based on their culture.
Optimize kitchen workflow: Improve your time management and how you use your equipment in the kitchen.