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Barista Specialist Course

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What will I learn?

Enhance your barista skills with our Barista Specialist Course, specifically crafted for bar and restaurant professionals striving for excellence. Delve into the origins of coffee and master its flavour profiles, learn precise documentation and reporting methods, and refine your tasting and sensory analysis skills. Gain expertise in milk frothing, including latte art and microfoam creation, and perfect your espresso extraction techniques. This short, high-quality course offers practical, asynchronous learning to elevate your skills and delight your customers.

Apoia's Unique Features

Lifetime access to online courses
Certificate adhering to educational standards
Printable PDF summaries
Online support available at all times
Select and arrange the chapters you wish to study
Customize your course schedule
Instant feedback on practical activities
Study at your convenience, without needing an internet connection

Develop skills

Strengthen the development of the practical skills listed below

Master flavour notes: Identify and enhance unique coffee taste profiles.

Perfect espresso: Optimise grind size, temperature, and extraction time.

Froth milk expertly: Create microfoam and expertly handle any frothing issues.

Conduct tastings: Lead sensory analysis and comparative coffee evaluations.

Document professionally: Record parameters accurately and create clear, concise reports.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.