Coffee Course
What will I learn?
Improve the coffee selection at your cafe or restaurant with our detailed Coffee Course, created for professionals who want to become coffee experts. Delve into analysing taste, covering texture, flavour, and aroma. Learn important brewing methods, from espresso to cold brew, with easy-to-follow instructions. Find out why choosing the right beans, water quality, and grind size are important. Make customer experiences better by using these techniques in your service, making sure every cup is enjoyable and satisfying.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Become an expert in taste analysis: Judge texture, flavour, and aroma accurately.
Master brewing methods: Become skilled in French Press, Espresso, and Cold Brew methods.
Choose high-quality beans: Pick the best coffee beans for the best flavour.
Improve customer service: Adapt coffee experiences to what customers like.
Use essential tools: Operate French Press, Espresso machines, and other equipment efficiently.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.