Coffee Roaster Course
What will I learn?
Improve the coffee service at your cafe or restaurant with our complete Coffee Roasting Course. Go deep into different types of coffee beans, looking at how where they come from affects the taste and getting to grips with the qualities of specialist beans, like Ethiopian kinds. Learn important roasting science and methods, from changing things to develop the flavour to understanding the chemical changes that happen. Improve your abilities with coffee tasting and flavour analysis, and get better at your work through thinking about it and always trying to improve. Perfect your roasting plan and how you do it to give amazing coffee experiences.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Become expert in coffee bean types: Understand where they're from and their flavour qualities.
Carry out exact roasting plans: Develop and write down roasting strategies.
Analyse roasting results: Assess and improve roasting methods.
Do coffee tasting sessions: Judge the smell, acidity, and body effectively.
Get the best flavour development: Change things to get the tastes you want.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.