Beer Course
What will I learn?
Unlock the secrets of beer-making with our comprehensive Beer Course, specifically designed for beverage professionals keen to enhance their expertise. Delve into the core aspects of the brewing process, starting from malting and mashing, right through to boiling and hopping. Explore a wide array of beer types, including lagers, ales, stouts, and porters. Become proficient in fermentation and conditioning methods, and learn to develop engaging visual communications. Improve your abilities in packaging, storage, and guide writing, ensuring clarity and audience connection. Join us to hone your skills and excel in the industry.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Master beer-making basics: Understand malting, mashing, boiling, and hopping processes.
Explore beer types: Differentiate between lagers, ales, stouts, and porters.
Optimise fermentation: Learn about the effects of yeast and conditioning techniques.
Develop visual stories: Use diagrams and images for impactful brewing communication.
Perfect packaging: Master kegging, bottling, and storage methods.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.