Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Master the art of food and wine matching with our Introductory Wine Expert Course, specifically designed for beverage professionals looking to enhance their expertise. Delve deep into the core concepts of wine pairing, explore ideal wine choices for seafood, red meat, and desserts, and thoroughly understand wine qualities such as body, texture, and tannins. Learn how to balance flavours, enhance aromas, and develop complete wine pairing strategies. This concise, top-notch course provides useful knowledge to improve your skills and impress your customers.
Weekly live mentoring sessions
Count on our team of specialists for weekly assistance
Imagine learning while solving your doubts with those already in the field? With Apoia, this is possible
Access open rooms with various professionals
Expand your network
Exchange experiences with specialists from other areas and resolve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Become a wine pairing expert: Learn to perfectly match wines with a variety of cuisines and flavours.
Analyse wine characteristics: Understand body, texture, acidity, and tannins in detail.
Develop pairing strategies: Create effective wine selections for any menu.
Improve flavour interactions: Balance and contrast the flavours of wine and food.
Select wines for occasions: Choose the best wines for seafood, desserts, and meat dishes.