Introductory Sommelier Course
What will I learn?
Master the art of food and wine matching with our Introductory Wine Expert Course, specifically designed for beverage professionals looking to enhance their expertise. Delve deep into the core concepts of wine pairing, explore ideal wine choices for seafood, red meat, and desserts, and thoroughly understand wine qualities such as body, texture, and tannins. Learn how to balance flavours, enhance aromas, and develop complete wine pairing strategies. This concise, top-notch course provides useful knowledge to improve your skills and impress your customers.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Become a wine pairing expert: Learn to perfectly match wines with a variety of cuisines and flavours.
Analyse wine characteristics: Understand body, texture, acidity, and tannins in detail.
Develop pairing strategies: Create effective wine selections for any menu.
Improve flavour interactions: Balance and contrast the flavours of wine and food.
Select wines for occasions: Choose the best wines for seafood, desserts, and meat dishes.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.