Water Sommelier Course

What will I learn?

Enhance your professional skills with our Water Sommelier Course, crafted for beverage professionals aiming to master the art of water and food pairing. Delve into the intricacies of water characteristics, including pH levels, mineral content, and fizziness, to elevate flavours and balance palates. Explore culinary knowledge to pinpoint essential ingredients and grasp cultural influences. Learn to develop an appealing water menu, conduct tastings, and present choices both visually and descriptively. Join us to hone your skills and distinguish yourself in the beverage sector.

Apoia's Unique Features

Lifetime access to online courses
Certificate adhering to educational standards
Printable PDF summaries
Online support available at all times
Select and arrange the chapters you wish to study
Customize your course schedule
Instant feedback on practical activities
Study at your convenience, without needing an internet connection

Develop skills

Strengthen the development of the practical skills listed below

Master water and food pairings for superior dining experiences.

Analyse water's pH and mineral content for taste optimisation.

Pinpoint essential ingredients to craft balanced flavour profiles.

Design appealing water menus with a visual flair.

Organise engaging water tasting events for clients.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.