Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your butchery skills with our comprehensive Butchery Course, crafted for professionals aiming for excellence in high-end dining establishments. Learn artistic meat presentation, portion sizing, and visual improvement methods. Refine advanced cutting techniques for lamb, mutton, pork, and beef using specialized tools. Understand meat selection, quality evaluation, and proper storage methods. Ensure safety and hygiene in meat handling, while planning and researching gourmet dishes. Enrol now to elevate your culinary proficiency.
Weekly live mentoring sessions
Count on our team of specialists for weekly assistance
Imagine learning while solving your doubts with those already in the field? With Apoia, this is possible
Access open rooms with various professionals
Expand your network
Exchange experiences with specialists from other areas and resolve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master artistic meat presentation for fine dining experiences.
Execute precise lamb, mutton, pork, and beef cutting techniques.
Evaluate meat quality based on marbling, colour, and texture.
Implement proper storage and hygiene practices in butchery.
Plan and document gourmet meat dish preparation effectively.