Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your culinary skills with our comprehensive Food Production Course, designed for food professionals who want to enhance their abilities. Learn how to scale recipes, calculate ingredient quantities, and efficiently manage kitchen resources. Gain the ability to coordinate staff, handle procurement, and implement sustainable practices. Understand the importance of quality control, food safety, and menu planning, including dietary requirements. This course offers practical, high-quality content to improve your food production processes and lead to success in the culinary industry.
Weekly live mentoring sessions
Count on our team of specialists for weekly assistance
Imagine learning while solving your doubts with those already in the field? With Apoia, this is possible
Access open rooms with various professionals
Expand your network
Exchange experiences with specialists from other areas and resolve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Learn to scale recipes properly for consistent portion sizes.
Improve kitchen resource management for efficient production.
Use sustainable practices to reduce food wastage.
Coordinate staff effectively for smooth operations.
Plan menus keeping in mind dietary needs and different types of cuisines.