Improve your food safety skills with our comprehensive Food Safety Course, made for food professionals wanting to improve their abilities. Look at important things like how to store food, understanding food poisoning, and keeping the kitchen clean. Become an expert in worker hygiene, cooking methods, and pest control to make sure eating is safe. With useful, top-quality information, this course helps you put in place good food safety plans and keep high standards in any food place.
Count on our team of specialists for weekly assistance
Imagine learning while solving your doubts with those already in the field? With Apoia, this is possible
Access open rooms with various professionals
Expand your network
Exchange experiences with specialists from other areas and resolve your professional challenges.
Enhance the development of the practical skills listed below
Become a pro at food storage: Make sure things are labelled right, rotated, and kept at the right temperature.
Stop food poisoning: Know what causes it and put in place ways to control it.
Keep the kitchen clean: Organise work areas and follow cleaning rules.
Improve worker hygiene: Teach staff how to stay clean and wash their hands.
Put in place pest control: Know what pests are there and use good ways to manage them.