Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your catering skills with our Catering Services Course, designed for professionals who want to improve their skills in sourcing ingredients responsibly and ethically, developing creative menus, and understanding different dietary needs. Learn budgeting skills, handle unplanned costs, and meet industry standards. Learn how to balance healthy ingredients and taste while incorporating new ideas into food. Improve how you present food and create themed setups that make dining even better. Join now to improve your catering skills.
Weekly live mentoring sessions
Count on our team of specialists for weekly assistance
Imagine learning while solving your doubts with those already in the field? With Apoia, this is possible
Access open rooms with various professionals
Expand your network
Exchange experiences with specialists from other areas and resolve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Learn responsible sourcing: Pick good ingredients from local suppliers that follow ethical practices.
Create innovative menus: Combine nutrition and taste in creative ways.
Understand dietary needs: Provide food that meets various cultural and dietary rules.
Manage budget well: Keep costs under control and meet industry standards.
Improve food presentation: Make visually appealing and themed dining experiences.