Food Design Course
What will I learn?
Elevate your culinary skills with our Food Design Course, tailored for gastronomy professionals looking to innovate and inspire. Delve into ingredient selection, mastering flavour profiles, sustainability considerations, and seasonal options. Explore plating techniques, balancing aesthetics with practicality, while embracing both modern and classic styles. Enhance your abilities with sketching, digital instruments, and texture creation. Uncover visual composition principles and colour theory to transform your dishes into captivating masterpieces. Join us to redefine food presentation and delight your diners.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Master ingredient pairing: Enhance flavours using sustainable, locally-sourced options.
Innovate plating: Balance aesthetics with practicality for impressive presentations.
Sketch designs: Use digital tools to create and annotate food illustrations.
Apply texture: Create depth and interest using visual and tactile elements.
Use colour theory: Harmonise and contrast colours for psychological impact.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.