Ground Coffee Course
What will I learn?
Unlock the raaz of making exceptional coffee with our Ground Coffee Course, designed for gastronomy professionals keen on improving their craft. Go deep into the world of coffee beans, exploring different types, origins, and flavour profiles. Master grinding techniques and understand how grind size affects the taste. Learn to control brewing variables like water temperature and coffee-to-water ratio. Discover different brewing methods, including espresso, French press, and pour-over. Fine-tune your skills with process reflection and tasting evaluation, making sure every cup is mazedar.
Apoia's Unique Features
Develop skills
Strengthen the development of the practical skills listed below
Master coffee bean types: Identify and select the best beans for your brew.
Perfect grind techniques: Achieve the ideal grind size for optimal flavour extraction.
Control brewing variables: Manage temperature, ratio, and time for perfect coffee.
Explore brewing methods: Become a pro at espresso, French press, and pour-over techniques.
Conduct flavour evaluations: Analyse aroma, acidity, and aftertaste for top-quality coffee.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.