Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your culinary skills with our Sensory Analysis Technician Course, specifically tailored for food industry professionals looking to become experts in sensory evaluation. Deep dive into the subtleties of food appearance, aroma (fragrance/smell), and taste, and learn how to accurately describe sensory qualities. Get practical experience with sensory evaluation tools, interpret data, and carry out evaluation sessions. Investigate how ingredients and cooking methods affect flavour (taste) and texture, and improve your abilities in dessert sensory analysis. Join us to improve your culinary creations with accuracy and understanding.
Weekly live mentoring sessions
Count on our team of specialists for weekly assistance
Imagine learning while solving your doubts with those already in the field? With Apoia, this is possible
Access open rooms with various professionals
Expand your network
Exchange experiences with specialists from other areas and resolve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Become proficient in describing sensory qualities for accurate food evaluation.
Analyse aroma (fragrance/smell) and taste to improve food experiences.
Confidently conduct organised sensory evaluations.
Interpret sensory data to make informed food-related decisions.
Optimise ingredient usage for superior flavour (taste) and texture.