Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Master the art of bread making with our Bread Production Technician Course, designed for bakery professionals looking to up their skills. Deep dive into the science of ingredients, explore the fermentation process, and perfect your dough preparation techniques. Learn shaping and proofing methods, control baking time and temperature, and sharpen your sensory evaluation skills. This concise, high-quality course empowers you to produce top-notch bread with confidence and precision. Sign up now to transform your baking expertise.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people already working in the field? At Apoia, this is possible
Access open sessions with various professionals
Expand your network
Exchange experiences with specialists from other domains and overcome your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master dough shaping for perfect bread forms.
Optimise fermentation for superior bread quality.
Control baking time and temperature precisely.
Evaluate bread texture and flavour expertly.
Measure ingredients accurately for consistent results.