Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your baking skills with our Cake Making Course, specially designed for bakery professionals looking to master the art of cake making. Delve into essential baking techniques, learn about ingredient selection, and perfect your cake decoration skills with fondant and piping methods. Learn to plan and carry out projects efficiently, manage resources, and deal with any issues that come up. Improve your presentation with photography tips, and fine-tune your craft through self-assessment and feedback. Join us to create stunning, delicious cakes that will impress every time.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people already working in the field? At Apoia, this is possible
Access open sessions with various professionals
Expand your network
Exchange experiences with specialists from other domains and overcome your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master cake decoration: Fondant, piping, and icing techniques.
Perfect baking skills: Tools, mixing, and temperature control.
Plan projects: Develop timelines and manage resources effectively.
Select ingredients: Understand quality, sourcing, and substitutions.
Enhance presentation: Photography, lighting, and composition skills.