Barista Coffee Course
What will I learn?
Level up your barista skills with our Barista Coffee Course, designed for bar and restaurant pros who want to be top-notch. Learn the ins and outs of coffee bean selection, from how dark it's roasted to its flavour. Get good at using all the important equipment, like pour-over setups and espresso machines. Perfect your espresso and cappuccino making skills, focusing on how finely to grind the beans, getting the right extraction, and steaming milk properly. Make the customer experience better with presentation skills and how to do taste tests. Sign up now to make sure every cup is the same high quality.
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Become a coffee bean expert: Pick the best roast and origin for the flavour you want.
Handle coffee equipment like a pro: Use grinders and espresso machines skillfully.
Perfect your espresso skills: Get the tamping, grind size, and extraction just right.
Make fantastic cappuccinos: Balance the espresso and milk for the perfect texture and taste.
Give customers a great experience: Present the coffee nicely and interact well with them.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.