Barista Specialist Course
What will I learn?
Level up your barista skills with our Barista Specialist Course, designed for bar and restaurant pros aiming for top-notch standards. Go deep into coffee origins and master flavour profiles, learn the proper way to document and report, and sharpen your tasting and sensory analysis. Gain expertise in milk frothing, including latte art and creating that smooth microfoam, and perfect your espresso extraction techniques. This short, high-quality course offers practical, asynchronous learning to improve your skills and make your customers happy.
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Master flavour notes: Identify and enhance the distinct coffee taste profiles.
Perfect espresso: Optimise grind size, temperature, and extraction time.
Froth milk expertly: Create microfoam and handle any frothing problems.
Conduct tastings: Lead sensory analysis and compare different coffees.
Document professionally: Record parameters and write clear, concise reports.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.