Coffee Making Course
What will I learn?
Level up your skills at the bar or restaurant with our Coffee Making Course, designed for pros keen to master the kopi game. Discover different flavour profiles, exploring the aroma, body, and acidity. Learn how to pick the best ingredients, from beans to plant-based milk, and create recipes like a boss. Improve your presentation skills by making your coffees look good and using garnishing techniques. Explore brewing methods like pour-over and espresso, and create unforgettable experiences for your customers. Sign up now and become a coffee expert, lah!
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Master flavour profiles: Balance the sweetness, bitterness, and acidity in your kopi.
Select premium ingredients: Choose the best beans, syrups, and milk alternatives for maximum shiok-ness.
Develop recipes: Tweak and measure ingredients to create the perfect coffee blends.
Enhance presentation: Make your coffee look chio (beautiful) and use garnishing techniques.
Elevate customer experience: Engage with customers and create special coffee moments, can?
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.