Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your cooking skills with our Cookhouse Chef Course, meant for those working in bars and restaurants who want to be top-notch. Learn how to create recipes like a pro, master measuring and scaling properly, and pick the best ingredients. Fine-tune your dishes through taste tests and feedback, and become a master of flavour and texture. Make your food look even better with plating techniques and visual appeal. Keep up with the latest global food trends and new ideas. Sign up now to transform your cooking expertise, lah!
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people already working in the field? At Apoia, this is possible
Access open sessions with various professionals
Expand your network
Exchange experiences with specialists from other domains and overcome your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master recipe structuring: Create recipes that are spot-on and can be easily scaled up or down.
Conduct taste tests: Fine-tune your dishes based on feedback, one try at a time.
Balance flavours: Get the perfect taste with advanced seasoning methods.
Enhance presentation: Make your food look chio (beautiful) with plating and garnishes.
Explore culinary trends: Add global influences and new ideas to your cooking.