Food Safety Technician Course
What will I learn?
Level up your career in the bar and restaurant scene with our Food Safety Technician Course. Pick up essential skills like carrying out food safety checks (audits), putting corrective actions in place, and understanding food safety rules and regulations. Learn to spot hazards, create action plans, and make sure you're compliant with the relevant regulatory bodies. Improve your know-how in safe cooking methods, proper food storage, and preventing cross-contamination. Build a strong food safety culture and keep improving things in your workplace. Sign up now to protect your customers and boost your professional credentials.
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Carry out food safety checks (audits): Master audit planning and hazard documentation.
Put corrective actions in place: Develop and monitor effective action plans.
Ensure safe food preparation: Learn cleaning, sanitising, and hygiene practices.
Maintain food safety standards: Build a culture of safety and continuous improvement.
Understand food regulations: Navigate compliance and the relevant regulatory bodies.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.