Professional Coffee Making Course
What will I learn?
Level up your barista skills with our Professional Coffee Making Course, designed for those working in cafes and restaurants. Master all the essential coffee-making skills, from espresso to cold brew, and get your coffee-to-water ratios spot on. Learn all about grind size, water quality and the must-have equipment. Make customers happier by giving them good recommendations and chatting to them nicely. Make sure the coffee is good by checking the smell, taste and how it feels in your mouth. Come and join us to become a coffee expert and make your customers very happy!
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Master cold brew, espresso and French press techniques for perfect coffee, can or not?
Get your coffee-to-water ratios just right for rich, balanced flavours.
Make customers happier by giving them good coffee advice.
Solve coffee-making problems to make sure the coffee is good.
Understand coffee beans, grind size and why water quality is so important.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.