Introductory Sommelier Course
What will I learn?
Unlock the art of wine pairing with our Introductory Sommelier Course, designed for beverage professionals looking to sharpen their skills. Delve into the principles of wine pairing, explore wine selection for seafood, red meat, and desserts, and master the nuances of wine characteristics like body, texture, and tannins. Learn how to balance flavours, enhance aromas, and create a solid wine pairing plan. This short, high-quality course offers practical tips to improve your skills and impress your customers.
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Master wine pairing: Learn to match wines with different cuisines and flavours.
Analyse wine characteristics: Understand body, texture, acidity, and tannins.
Craft pairing plans: Develop strategic wine selections for any menu.
Enhance flavour interactions: Balance and contrast wine and food flavours.
Select wines for occasions: Choose perfect wines for seafood, desserts, and meats.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.