Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Unlock the art of wine pairing with our Introductory Sommelier Course, designed for beverage professionals looking to sharpen their skills. Delve into the principles of wine pairing, explore wine selection for seafood, red meat, and desserts, and master the nuances of wine characteristics like body, texture, and tannins. Learn how to balance flavours, enhance aromas, and create a solid wine pairing plan. This short, high-quality course offers practical tips to improve your skills and impress your customers.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people already working in the field? At Apoia, this is possible
Access open sessions with various professionals
Expand your network
Exchange experiences with specialists from other domains and overcome your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master wine pairing: Learn to match wines with different cuisines and flavours.
Analyse wine characteristics: Understand body, texture, acidity, and tannins.
Craft pairing plans: Develop strategic wine selections for any menu.
Enhance flavour interactions: Balance and contrast wine and food flavours.
Select wines for occasions: Choose perfect wines for seafood, desserts, and meats.