Professional Taster Course
What will I learn?
Level up your beverage knowledge with our Professional Taster Course, designed for both newbies and experienced pros. Learn to properly evaluate using your senses, build a more sophisticated way to describe what you taste, and understand the science behind aromas and flavours. Learn the best ways to brew coffee and tea, and perfect your wine service skills. Sharpen your palate through focused training, and record your tasting experiences with detailed notes. Join us to turn your passion into a professional advantage in the beverage industry.
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Master sensory evaluation: Improve your tasting skills with sensory techniques.
Develop tasting vocabulary: Talk about flavours clearly and accurately.
Perfect brewing methods: Brew coffee and tea like a pro.
Analyze flavour chemistry: Understand the compounds that make up aromas and flavours in drinks.
Craft tasting notes: Write detailed and insightful tasting notes.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.