Water Sommelier Course
What will I learn?
Level up your skills with our Water Sommelier Course, specially designed for beverage pros looking to become experts in pairing water and food. Deep dive into the finer points of water characteristics, like pH levels, mineral content, and bubbles, to make flavours pop and balance tastes. Explore culinary knowledge to spot key ingredients and understand how culture plays a part. Learn how to create a water menu that wow, organise tastings, and present options in a way that's easy on the eye and sounds good. Join us to sharpen your skills and be a standout in the beverage scene.
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Master the art of pairing water and food to make dining experiences even better.
Analyse water's pH and mineral content to get the best taste.
Spot key ingredients to create flavour combinations that work well together.
Design water menus that are eye-catching and attractive.
Organise water tasting events that clients will enjoy and remember.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.