Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Master the art of butchery with our comprehensive Butchery Course, designed for aspiring and experienced professionals. Dive into the anatomy of lamb, learn precise retail cuts, and sharpen your knife skills. Discover essential tools, safety, and hygiene practices. Understand meat quality, customer preferences, and perfect your presentation and portioning techniques. Gain expertise in breaking down a whole lamb and documenting your work clearly. Level up your butchery skills with practical, high-quality training.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people already working in the field? At Apoia, this is possible
Access open sessions with various professionals
Expand your network
Exchange experiences with specialists from other domains and overcome your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master lamb cuts: Perfect loin, rack, shoulder, leg, and flank techniques.
Knife skills: Sharpen, maintain, and handle essential butchery tools.
Safety practices: Implement hygiene and safety standards in butchery.
Anatomy insights: Understand lamb muscle and bone structure for precision.
Customer focus: Tailor meat quality and presentation to customer preferences.