Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your butchery skills with our Meat Processing Specialist Course, catered for professionals aiming to be top-notch in meat processing. Get stuck into essential cutting tools, safety equipment, and equipment maintenance. Become an expert in beef carcass anatomy, including primal and retail cuts. Learn to plan and carry out efficient processing strategies, boost yield to the max, and make sure quality is tip-top. Master cutting, trimming, and deboning techniques, and sharpen your documentation and reporting skills. Sign up now to transform your craft, lah!
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people already working in the field? At Apoia, this is possible
Access open sessions with various professionals
Expand your network
Exchange experiences with specialists from other domains and overcome your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master essential cutting tools for spot-on meat processing.
Use safety equipment and maintenance for best equipment performance.
Know your beef carcass cuts for efficient butchery.
Plan your processing and carry out strategies like a pro.
Make sure quality control is on point with hygiene and top yield.