Basic Food Hygiene Course
What will I learn?
Level up your food safety know-how with our Basic Food Hygiene Course, catered to food professionals looking to sharpen their skills. This course covers key topics like regulatory requirements, food poisoning, and effective hygiene checks. Learn the proper ways to store food, control temperature, and prevent cross-contamination. Learn to write clear reports and practise good personal hygiene. Get practical, top-notch knowledge to make sure your food handling is safe and follows the rules.
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Know your food safety standards: Follow all the important rules and regulations.
Stop cross-contamination: Use the right methods when handling food.
Store food properly: Use the best ways to keep food fresh and safe.
Control temperature: Watch and keep to the safe temperatures for cooking.
Do hygiene checks: Spot and improve cleanliness practices.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.