Cheese Making Course
What will I learn?
Unlock the art of making cheese with our comprehensive Cheese Making Course, designed for food professionals keen to level up their skills. Dive into the history and evolution of cheese, master key techniques like cutting the curd, draining, and pressing, and explore different types of cheese and what makes them special. Boost your skills in quality control, figuring out what went wrong, and tasting the cheese to see how it is. Learn about important ingredients, equipment, and how the cheese ages to make really good cheese with the right texture and flavour.
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Master cutting the curd: Cut and cook the curd just right for the best cheese texture.
Enhance flavour: Make your cheese taste even better with tips and tricks for texture and flavour.
Quality assessment: Spot and fix common problems when making cheese, fast-fast.
Sensory evaluation: Learn how to describe the flavour and pair cheese with other food.
Aging expertise: Learn how to age cheese and the right environment for it to mature nicely.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.