Craftsmanship Course in Food Production
What will I learn?
Level up your cooking skills with our Food Production Skills Course, meant for food pros who want to be really good. Go deep into recipe creation, learning to write clear recipes and easy-to-follow cooking instructions. Improve your food photos and learn how to tell stories about your dishes to make them sound even better. Become a master at choosing ingredients, from what's in season to special suppliers, and try out advanced cooking methods like fermentation and sous vide. Make your dishes look amazing with expert plating and garnishing. Sign up now to become a true food artist, lah!
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Master recipe writing: Write clear, detailed cooking instructions, can or not?
Improve food photography: Take nice, mouth-watering photos of your dishes.
Choose good ingredients: Find seasonal, local, and special ingredients.
Use advanced techniques: Try out fermentation, sous vide, and fancy cooking methods.
Perfect plating skills: Make your dishes look good with balanced colours and textures.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.