Food Handler Course
What will I learn?
Master the essentials of food safety with our comprehensive Food Hygiene Course, designed for food professionals looking to improve their skills. Learn how to store food safely, including proper labelling and temperature control, to avoid food wastage. Understand how to prevent cross-contamination by using different chopping boards and sanitising surfaces. Dive into food safety standards, covering food poisoning and following the rules. Put good habits in place in restaurant kitchens, create safety plans, and train staff. Focus on personal hygiene with handwashing methods and using gloves. Improve your knowledge and make sure everyone has a safe dining experience.
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Master safe food storage: Label, organise, and control temperatures properly.
Prevent cross-contamination: Use different tools and sanitise surfaces carefully.
Understand food safety standards: Learn the best ways to do things and follow the rules.
Put food safety plans in place: Create, watch, and train staff in restaurants.
Improve personal hygiene: Keep clean, wash hands properly, and use gloves.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.