Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your culinary skills with our Food Production Course, specially designed for food professionals looking to sharpen their expertise. Learn how to scale recipes properly, calculate ingredients accurately, and manage kitchen resources efficiently. Know how to coordinate your staff, manage procurement, and put sustainable practices into action. Gain insights into quality control, food safety, and menu planning, including those with special dietary requirements. This course provides practical, high-quality content to improve your food production processes and help you succeed in the food industry.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people already working in the field? At Apoia, this is possible
Access open sessions with various professionals
Expand your network
Exchange experiences with specialists from other domains and overcome your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master recipe scaling for consistent portion sizes.
Optimise kitchen resources for efficient production.
Implement sustainable practices to minimise food wastage.
Coordinate staff effectively for smooth operations.
Plan menus considering dietary needs and different types of food.