Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your food safety know-how with our comprehensive Food Safety Course, designed for food professionals looking to sharpen their skills. Delve into important topics like how to store food properly, understanding food poisoning, and keeping the kitchen clean. Become a master of employee hygiene, cooking methods, and pest control, all to make sure everyone enjoys a safe dining experience. Packed with practical, high-quality content, this course will give you the power to put effective food safety strategies in place and keep things tip-top in any food establishment.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people already working in the field? At Apoia, this is possible
Access open sessions with various professionals
Expand your network
Exchange experiences with specialists from other domains and overcome your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master food storage: Make sure everything's labelled properly, rotated correctly, and kept at the right temperature.
Prevent food poisoning: Know your pathogens and how to control them.
Maintain kitchen hygiene: Keep your workspaces organised and follow cleaning procedures.
Enhance employee hygiene: Train your staff on how to keep themselves clean and wash their hands properly.
Implement pest control: Identify pests and use effective ways to manage them.