Food Safety Certification Course
What will I learn?
Level up your skills with our Food Safety Certification Course, made for food professionals looking to master important safety practices. Learn all about allergen management, how to spot and stop cross-contact, and how to share allergen info properly. Understand food poisoning, explore chemical, physical, and biological hazards, and understand why temperature control is so important. Improve your skills in stopping cross-contamination through proper food storage, personal hygiene, and cleaning and sanitising equipment. Join us to make sure your workplace has the highest standards of food safety.
Apoia's Unique Benefits
Build skills
Enhance your practical skills in the areas listed below
Master allergen management: Know how to spot and stop allergen cross-contact properly.
Prevent food poisoning: Know the symptoms and how to prevent it.
Control food safety hazards: Understand chemical, physical, and biological risks.
Ensure temperature safety: Keep and check food temperatures are safe.
Prevent cross-contamination: Use the best hygiene and cleaning practices.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.